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We've been very bust since I last wrote a blog entry which is, in terms of me updating the blog regularly, a double edged sword. Obviously it's great that we've been so busy but that does mean that some things have to take a back seat. I was hoping to have some new product lines ready for you all before Christmas but it looks like they're going to have to wait until the new year now. On the plus side there are now going to be more new products in the works than I had originally planned. Our Christmas truffles and brownies will be making their annual appearance starting at Lark Lane farmer's market this month and they will then...

Ok, maybe not "new" under the most strict definition but new to the website at least. I've added some of the topped bars to the bar section as well as some new dipped things to the bag section and you can now buy our excellent Muscovado caramels in the Fresh Truffles section. No big announcements today but I'm still hoping to have that for you some time next week. I'm going to make this a regular thing now so if you have anything that you'd like me to write about or if you have any questions you can tweet me @ste90cb Have a great day and I'll speak to you all soon.

It has been more than a year since I last wrote one of these. Multiple things have gotten in the way ranging from a huge growth spurt for the business to plain old laziness. I'm not going to promise that these blog posts are going to become more regular but I will say that I'm going to at least try and write one a week. Coco Baroque has flourished since I last wrote on here and this is thanks in no small part to you, the customers. It's a cliché but all of our hard work would be meaningless if it wasn't for all of our amazing customers who have joined us on this bizarre ride. There have been times,...

Since I last wrote a blog post and to the ,presumably, 3 people that read it, I am very sorry. It has been a very busy few weeks. We were at the Knowsley Flower show and met lots of lovely people including old and new customers, we were at the Allerton Rd farmers market on Saturday and its only 4-5 weeks until the Liverpool Food and Drink Festival now. I finally got round to making that new product I've been talking about and you can now buy our new and delicious "Caramel & Pretzel Chocolate Bark" from our shop here on the website. I'm hoping the have a couple of other new things by the time we get to the...

I almost forgot to write this today and this is now my second time of writing it because the internet crashed. Just a quick update today so lets get to it. We were at the Artisan Collective's market at the Florrie in Liverpool on Saturday and regardless of the bad weather we still got to meet lots of new people and artisan producers. We've got a few quiet weeks now before we start to get ready for the Knowsley Flower Show in August. I'm planning on finishing a couple of new products in that time so hopefully they'll be available from the shop in the next couple of weeks. I'm also hoping that we'll be attending some more markets that...